Heidi Schalchli Saez

Líneas de investigación

• Valorización de Residuos Agrícolas y Agroindustriales

Tus publicaciones

• A PESTICIDE BIOPURIFICATION SYSTEM: A SOURCE OF BIOSURFACTANT-PRODUCING BACTERIA WITH ENVIRONMENTAL BIOTECHNOLOGY APPLICATIONS Año: 2021 Link: https://doi.org/10.3390/agronomy11040624
• TREATMENT OF PESTICIDE-CONTAMINATED WATER USING A SELECTED FUNGAL CONSORTIUM: STUDY IN A BATCH AND PACKED-BED BIOREACTOR Año: 2021 Link: https://doi.org/10.3390/agronomy11040743
• PRODUCTION OF LIGNINOLYTIC ENZYMES AND SOME DIFFUSIBLE ANTIFUNGAL COMPOUNDS BY WHITE-ROT FUNGI USING POTATO SOLID WASTES AS THE SOLE NUTRIENT SOURCE Año: 2021 Link: https://doi.org/10.1111/jam.13542
• PESTICIDE DISSIPATION AND MICROBIAL COMMUNITY CHANGES IN A BIOPURIFICATION SYSTEM: INFLUENCE OF THE RHIZOSPHERE Año: 2021 Link: https://doi.org/10.1007/s10532-017-9804-y
• THE DIFFERENTIAL ALLELOPATIC POTENTIAL OF CHILEAN WHEAT CULTIVARS (TRITICUM AESTIVUM L.) ON DIFFERENT WEEDS ASSOCIATED WITH THIS CULTURE IN SOUTH CHILEPOTENCIAL ALELOPÁTICO DIFERENCIAL DE CULTIVARES DE TRIGO (TRITICUM AESTIVUM L.) CHILENO SOBRE ALGUNAS MALEZAS ASOCIADAS AL CULTIVO EN EL SUR DE CHILE Año: 2021
• PESTICIDE-TOLERANT BACTERIA ISOLATED FROM A BIOPURIFICATION SYSTEM TO REMOVE COMMONLY USED PESTICIDES TO PROTECT WATER RESOURCES Año: 2021 Link: https://doi.org/10.1371/journal.pone.0234865
• ORGANOPHOSPHORUS PESTICIDE MIXTURE REMOVAL FROM ENVIRONMENTAL MATRICES BY A SOIL STREPTOMYCES MIXED CULTURE Año: 2021 Link: https://doi.org/10.1007/s11356-017-9790-y
• RHIZOSPHERE EFFECT ON PESTICIDE DEGRADATION IN BIOBEDS UNDER DIFFERENT HYDRAULIC LOADS Año: 2021
• ANTIOXIDANT CAPACITY ANTHOCYANINS AND TOTAL PHENOLS OF WILD AND CULTIVATED BERRIES IN CHILECAPACIDAD ANTIOXIDANTE ANTOCIANINAS Y FENOLES TOTALES DE BERRIES SILVESTRES Y CULTIVADOS EN CHILE Año: 2021 Link: https://doi.org/10.4067/s0718-58392010000400002
• BIOCONVERSION OF POTATO SOLID WASTE INTO ANTIFUNGALS AND BIOPIGMENTS USING STREPTOMYCES SPP. Año: 2021 Link: https://doi.org/10.1371/journal.pone.0252113
• THE ANTIOXIDANT PROPERTIES OF CALAFATE (BERBERIS MICROPHYLLA) FRUITS FROM FOUR DIFFERENT LOCATIONS IN SOUTHERN CHILEPROPIEDADES ANTIOXIDANTES DE FRUTOS DE CALAFATE (BERBERIS MICROPHYLLA) EVALUADAS EN CUATRO DIFERENTES LOCALIDADES DEL SUR DE CHILE Año: 2021 Link: https://doi.org/10.4067/S0718-16202013000100014
• COMBINED EFFECT OF ENZYME INDUCERS AND NITRATE ON SELECTIVE LIGNIN DEGRADATION IN WHEAT STRAW BY GANODERMA LOBATUM Año: 2021 Link: https://doi.org/10.1007/s11356-017-9841-4
• ANTIFUNGAL ACTIVITY OF VOLATILE METABOLITES EMITTED BY MYCELIAL CULTURES OF SAPROPHYTIC FUNGI Año: 2021 Link: https://doi.org/10.1080/02757540.2011.596832
• BIODEGRADATION INDUCERS TO ENHANCE WHEAT STRAW PRETREATMENT BY GLOEOPHYLLUM TRABEUM TO SECOND-GENERATION ETHANOL PRODUCTION Año: 2021 Link: https://doi.org/10.1007/s11356-019-07460-5
• INCREASED DIAZINON HYDROLYSIS TO 2-ISOPROPYL-6-METHYL-4-PYRIMIDINOL IN LIQUID MEDIUM BY A SPECIFIC STREPTOMYCES MIXED CULTURE Año: 2021 Link: https://doi.org/10.1016/j.chemosphere.2016.04.118
• SEQUENTIAL WHITE-ROT AND BROWN-ROT FUNGAL PRETREATMENT OF WHEAT STRAW AS A PROMISING ALTERNATIVE FOR COMPLEMENTARY MILD TREATMENTS Año: 2021 Link: https://doi.org/10.1016/j.wasman.2018.07.044
• ANTIFUNGAL ACTIVITY OF WHEAT ROOT EXUDATE EXTRACTS ON GAEUMANNOMYCES GRAMINIS VAR. TRITICI GROWTH Año: 2021 Link: https://doi.org/10.4067/S0718-95162012000200012
• PERFORMANCE OF AN OPTIMIZED FIXED-BED COLUMN PACKED WITH AN ORGANIC BIOMIXTURE TO REMOVE ATRAZINE FROM AQUEOUS SOLUTION Año: 2021 Link: https://doi.org/10.1016/j.eti.2020.101263
• PERFORMANCE OF A CONTINUOUS STIRRED TANK BIOREACTOR EMPLOYING AN IMMOBILIZED ACTINOBACTERIA MIXED CULTURE FOR THE REMOVAL OF ORGANOPHOSPHORUS PESTICIDES Año: 2021 Link: https://doi.org/10.1007/s13205-020-02239-9
• FUNGAL VOLATILES: AN ENVIRONMENTALLY FRIENDLY TOOL TO CONTROL PATHOGENIC MICROORGANISMS IN PLANTS Año: 2021 Link: https://doi.org/10.3109/07388551.2014.946466
• GREEN SYNTHESIS OF SILVER NANOPARTICLES: EFFECT OF SYNTHESIS REACTION PARAMETERS ON ANTIMICROBIAL ACTIVITY Año: 2021 Link: https://doi.org/10.1007/s11274-019-2664-3
• USE OF PURE AND MIXED CULTURE OF DIAZINON-DEGRADING STREPTOMYCES TO REMOVE OTHER ORGANOPHOSPHORUS PESTICIDES Año: 2021 Link: https://doi.org/10.1016/j.ibiod.2016.06.018
• VOLATILES FROM WHITE-ROT FUNGI FOR CONTROLLING PLANT PATHOGENIC FUNGI Año: 2021 Link: https://doi.org/10.1080/02757540.2015.1094465
• ADVANCES IN AGROINDUSTRIAL WASTE AS A SUBSTRATE FOR OBTAINING ECO-FRIENDLY MICROBIAL PRODUCTS Autores: Álvaro Astudillo;Olga Rubilar;Gabriela Briceño;María Cristina Diez;Heidi Schalchli; Año: 2023 Link: https://doi.org/10.3390/su15043467
• BIOSURFACTANT PRODUCTION BY BACILLUS AMYLOLIQUEFACIENS C11 AND STREPTOMYCES LAVENDULAE C27 ISOLATED FROM A BIOPURIFICATION SYSTEM FOR ENVIRONMENTAL APPLICATIONS Autores: M. Cristina Diez;Cesar Llafquen;Paola Fincheira;Claudio Lamilla;Gabriela Briceño;Heidi Schalchli; Año: 2022 Link: https://doi.org/10.3390/microorganisms10101892

Propiedad Intelectual

• Composicion fungicida para el control de enfermedades fitopatogenas que comprende una mezcla de los compuestos volatiles: etanol, 3-metilbutanol, isobutil acetato, isoamil
• Fungicidal composition for controlling phytopathogenic diseases, comprising a mixture of the volatile compounds ethanol, 3 methylbutanol, isobutyl acetate, isoamyl acetate and alpha-bisabolol; and the use thereof for inhibiting the growth of the pathogenic fungus botrytis cinerea