Mariela Bustamante Lopez

Líneas de investigación

• Microencapsulación de bacterias probióticas por secado spray

Proyectos adjudicados

• POLYUNSATURATED FATTY ACID-ENRICHED BIGEL SYSTEM TO REPLACE SATURATED FATTY ACIDS AND TRANS FATS IN FOODS: OPTIMIZING PROCESS CONDITIONS (2020) Fuente: | Rol:

Tus publicaciones

• PROBIOTICS AND PREBIOTICS POTENTIAL FOR THE CARE OF SKIN, FEMALE UROGENITAL TRACT, AND RESPIRATORY TRACT Autores: Bustamante M.; Oomah B.D.; Oliveira W.P.; Burgos-Daz C.; Rubilar M.; Shene C. Año: 2020 Link: https://investigadores.anid.cl//es/public_search/work?id=544296
• AN IN VITRO DIGESTION STUDY OF ENCAPSULATED LACTOFERRIN IN RAPESEED PHOSPHOLIPIDBASED LIPOSOMES Autores: Vergara D.; Lpez O.; Bustamante M.; Shene C. Año: 2020 Link: https://investigadores.anid.cl//es/public_search/work?id=547077
• EFFECT OF THREE POLYSACCHARIDES (INULIN, AND MUCILAGE FROM CHIA AND FLAX SEEDS) ON THE SURVIVAL OF PROBIOTIC BACTERIA ENCAPSULATED BY SPRAY DRYING Autores: Bustamante, M.; Laurie-Martínez, L.; Vergara, D.; Campos-Vega, R.; Rubilar, M.; Shene, C. Año: 2020 Link: https://investigadores.anid.cl//es/public_search/work?id=607454
• ANTARCTIC THRAUSTOCHYTRIDS: PRODUCERS OF LONG-CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS Autores: Shene, Carolina.; Parede, Paris; Vergara, Daniela,; Leyton, Allison; Garces, Marcelo; Flores, Liset; Rubilar, Monica; Bustamante, Mariela; Armenta, Roberto Año: 2020 Link: https://investigadores.anid.cl//es/public_search/work?id=525454
• FOOD-GRADE PICKERING EMULSION AS A NOVEL ASTAXANTHIN ENCAPSULATION SYSTEM FOR MAKING POWDER-BASED PRODUCTS: EVALUATION OF ASTAXANTHIN STABILITY DURING PROCESSING, STORAGE, AND ITS BIOACCESSIBILITY Autores: Burgos-Díaz, C.; Opazo-Navarrete, N.; Soto-Añual, M.; Leal-Calderón, F.; Bustamante, M Año: 2020 Link: https://investigadores.anid.cl//es/public_search/work?id=607475