Alexandru Cristian Rusu

Líneas de investigación

• Human-Computer Interaction (HCI)
• Experiencia del Usuario (User eXperience
• UX)
• Experiencia del Consumidor (Customer eXperience
• CX)

Proyectos adjudicados

• EVALUATING THE POST-PANDEMIC TOURIST EXPERIENCE (2023) Fuente: ANID - FONDECYT REGULAR - 2024 | Rol:

Tus publicaciones

• APPLICATION OF RAPESEED MEAL PROTEIN ISOLATE AS A SUPPLEMENT TO TEXTURE-MODIFIED FOOD FOR THE ELDERLY Autores: GABRIELLA DI LENA;Ann-Kristin Schwarze;Massimo Lucarini;Paolo Gabrielli;Altero Aguzzi;Roberto Caproni;Irene Casini;Stefano Ferrari Nicoli;Darleen Genuttis;Petra Ondrejíková;Mahmoud Hamzaoui;Camille Malterre;Valentína Kafková ;Alexandru Rusu; Año: 2023 Link: https://doi.org/10.3390/foods12061326
• -POLYLYSINE DERIVED FROM MARINE BACTERIA-A POSSIBLE NATURAL PRESERVATIVE FOR RAW MILK STORAGE Autores: Sourish Bhattacharya;Sandhya Mishra;Antonio Zuorro;Heba Hassan Salama;Alexandru Vasile Rusu;Monica Trif; Año: 2023 Link: https://doi.org/10.3390/fermentation9020156
• A RETROSPECTIVE ON THE INNOVATIVE SUSTAINABLE VALORIZATION OF CEREAL BRAN IN THE CONTEXT OF CIRCULAR BIOECONOMY INNOVATIONS Autores: Tabussam Tufail;Huma Bader Ul Ain;Farhan Saeed;Makia Nasir;Shahnai Basharat;Mahwish;Alexandru Vasile Rusu;Muzzamal Hussain;Joo Miguel Rocha;Monica Trif;Rana Muhammad Aadil; Año: 2022 Link: https://doi.org/10.3390/su142114597
• ENHANCING BREAD QUALITY AND SHELF LIFE VIA GLUCOSE OXIDASE IMMOBILIZED ON ZINC OXIDE NANOPARTICLESA SUSTAINABLE APPROACH TOWARDS FOOD SAFETY Autores: Jahangir Khan;Shazia Khurshid;Abid Sarwar;Dr. Tariq Aziz;Muhammad Naveed;Urooj Ali;Syeda Makhdoom;Abad Ali Nadeem;Dr Ayaz Ali Khan;Manal Y. Sameeh;Amnah Alharbi ;Faten Filimban;Alexandru Rusu;Gülden Gken;Monica Trif; Año: 2022 Link: https://doi.org/10.3390/su142114255
• EFFECTS OF CROSS-LINKING ON PHYSICOCHEMICAL AND FILM PROPERTIES OF LOTUS (NELUMBO NUCIFERA G.) SEED STARCH Autores: Ankita Chandak;Sanju Bala Dhull;Sneh Bangar;Alexandru Rusu; Año: 2022 Link: https://doi.org/10.3390/foods11193069
• NUTRITIONAL PROFILE PHYTOCHEMICAL COMPOUNDS BIOLOGICAL ACTIVITIES AND UTILISATION OF ONION PEEL FOR FOOD APPLICATIONS: A REVIEW Autores: Irtiqa Shabir;Vinay Kumar Pandey;Aamir Hussain Dar;R. Pandiselvam;Sobiya Manzoor;Shabir Ahmad Mir;Rafeeya Shams;Kshirod K Dash;Ufaq Fayaz;Shafat Ahmad Khan;G. Jeevarathinam;Yue Zhang;Alexandru Rusu;Monica Trif; Año: 2022 Link: https://doi.org/10.3390/su141911958
• APPLICATIONS OF INNOVATIVE NON-THERMAL PULSED ELECTRIC FIELD TECHNOLOGY IN DEVELOPING SAFER AND HEALTHIER FRUIT JUICES Autores: Ume Roobab;Afeera Abida;James S. Chacha;Aiman Athar;Ghulam Muhammad Madni;Muhammad Modassar Ali Nawaz Ranjha;Alexandru Vasile Rusu;Xin-An Zeng;Rana Muhammad Aadil;Monica Trif; Año: 2022 Link: https://doi.org/10.3390/molecules27134031
• APPLICATION OF FUNCTIONAL AND EDIBLE COATINGS AND FILMS AS PROMISING STRATEGIES FOR DEVELOPING DAIRY FUNCTIONAL PRODUCTSA REVIEW ON YOGHURT CASE Autores: Heba Hassan Salama;Monica Trif;Alexandru Vasile Rusu;Sourish Bhattacharya; Año: 2022 Link: https://doi.org/10.3390/coatings12060838
• ELECTROSPUN SMART OXYGEN INDICATING TAG FOR MODIFIED ATMOSPHERE PACKAGING APPLICATIONS: FABRICATION CHARACTERIZATION AND STORAGE STABILITY Autores: Shivam Panwar;Narender Raju Panjagari;Ashish Kumar Singh;Gaurav Kr Deshwal;Richa Badola;Prashant Saurabh Minz;Gulden Goksen;Alexandru Rusu;Monica Trif; Año: 2022 Link: https://doi.org/10.3390/polym14102108
• LEPTIN SIGNALING IN OBESITY AND COLORECTAL CANCER Autores: Claudia Terezia Socol;Alexandra Chira;Maria Antonia Martinez-Sanchez;Maria Angeles Nuñez-Sanchez;Cristina Maria Maerescu;Daniel Mierlita;Alexandru Vasile Rusu;Antonio Jose Ruiz-Alcaraz;Monica Trif;Bruno Ramos-Molina; Año: 2022 Link: https://doi.org/10.3390/ijms23094713
• APPLICATIONS OF INORGANIC NANOPARTICLES IN FOOD PACKAGING: A COMPREHENSIVE REVIEW Autores: Kshirod Kumar Dash;Pinky Deka;Sneh Punia Bangar;Vandana Chaudhary;Monica Trif;Alexandru Rusu; Año: 2022 Link: https://doi.org/10.3390/polym14030521
• DEVELOPMENT AND CHARACTERIZATION OF ACTIVE NATIVE AND CROSS-LINKED PEARL MILLET STARCH-BASED FILM LOADED WITH FENUGREEK OIL Autores: Sanju Bala Dhull;Sneh Bangar;Ranjan Deswal;Preeti Dhandhi;Manish Kumar;Monica Trif;Alexandru Rusu; Año: 2021 Link: https://doi.org/10.3390/foods10123097
• SOYBEAN OIL ENRICHED WITH ANTIOXIDANTS EXTRACTED FROM WATERMELON (CITRULLUS COLOCYNTHIS) SKIN SAP AND COATED IN HYDROGEL BEADS VIA IONOTROPIC GELATION Autores: Muhammad Farooq;Elham Azadfar;Monica Trif;Ramezan Ali Jabaleh;Alexandru Rusu;Zohre Bahrami;Mahniya Sharifi;Sneh Punia Bangar;Naila Ilyas;Bianca Eugenia tefnescu;Yunyang Wang; Año: 2021 Link: https://doi.org/10.3390/coatings11111370
• PROSO-MILLET-STARCH-BASED EDIBLE FILMS: AN INNOVATIVE APPROACH FOR FOOD INDUSTRIES Autores: Sneh Punia Bangar;Kawaljit Singh Sandhu;Alexandru Vasile Rusu;Pinderpal Kaur;Sukhvinder Singh Purewal;Maninder Kaur;Navneet Kaur;Monica Trif; Año: 2021 Link: https://doi.org/10.3390/coatings11101167
• FUNCTIONALITY AND APPLICABILITY OF STARCH-BASED FILMS: AN ECO-FRIENDLY APPROACH Autores: Sneh Punia Bangar;Sukhvinder Singh Purewal;Monica Trif;Sajid Maqsood;Manoj Kumar;Vishal Manjunatha;Alexandru Vasile Rusu; Año: 2021 Link: https://doi.org/10.3390/foods10092181
• EVALUATION OF THE BIOACTIVE COMPOUNDS FOUND IN TOMATO SEED OIL AND TOMATO PEELS INFLUENCED BY INDUSTRIAL HEAT TREATMENTS. Año: 2021 Link: https://doi.org/33430280
• POLY(VINYL ALCOHOL)-BASED BIOFILMS PLASTICIZED WITH POLYOLS AND COLORED WITH PIGMENTS EXTRACTED FROM TOMATO BY-PRODUCTS. Año: 2020 Link: https://doi.org/32131384
• FORMULATION OF LIPOPROTEIN MICROENCAPSULATED BEADLETS BY IONIC COMPLEXES IN ALGAE-BASED CARBOHYDRATES Autores: Rusu, A.V.;Criste, F.L.;Mierli, D.;Socol, C.T.;Trif, M.; Año: 2020 Link: https://doi.org/10.3390/coatings10030302