Carolina Shene De Vidts

Líneas de investigación

• Agricultural by-products
• Ingredientes funcionales
• Separation and Application of Bioactive Natural Compounds
• Encapsulation of bioactive compounds
• Microbial lipids
• thraustochytrids

Proyectos adjudicados

• DESARROLLAR UN ADITIVO FUNCIONAL COSMETOLÓGICO A PARTIR DE LA PRODUCCIÓN DE OMEGA-3CML Y ASTAXANTINA DESDE MICROORGANISMO MARINO THRAUSTOCHYTRIUM SP (2020) Fuente: N-ACTIVE | Rol:
• DESARROLLO DE RECETA CON MICROORGANISMOS CHILENOS PARA LA ELABORACIÓN DE BEBIDA FUNCIONAL DE JENGIBRE. (2020) Fuente: ALIMENTOS FUNCIONALES MIRACLE SPA | Rol:
• THRAUSTOCHYTRIUM SP SOURCE OF CAROTENOIDS AND DOCOSAHEXAENOIC ACID ENRICHED PHOSPHOLIPIDS: OPTIMIZATION OF CULTURE CONDITIONS (2020) Fuente: CONICYT | Rol:

Tus publicaciones

• ANTARCTIC THRAUSTOCHYTRIDS AS SOURCES OF CAROTENOIDS AND HIGH-VALUE FATTY ACIDS Año: 2021 Link: https://doi.org/10.3390/md19070386
• MACROCYSTIS PYRIFERA EXTRACT RESIDUAL AS NUTRIENT SOURCE FOR THE PRODUCTION OF SOPHOROLIPIDS COMPOUNDS BY MARINE YEAST RHODOTORULA RUBRA Año: 2021 Link: https://doi.org/10.3390/molecules26082355
• TEMPERATURE DIFFERENTIALLY AFFECTS GENE EXPRESSION IN ANTARCTIC THRAUSTOCHYTRID OBLONGICHYTRIUM SP. RT2316-13 Año: 2020 Link: https://doi.org/10.3390/md18110563
• NITROGEN SOURCES AFFECT THE LONG-CHAIN POLYUNSATURATED FATTY ACIDS CONTENT IN THRAUSTOCHYTRIUM SP. RT2316-16 Autores: Diego Valdebenito Marchant;Sebastián Urrutia;Allison Leyton;Yusuf Chisti;Juan A. Asenjo;Carolina Shene; Año: 2022 Link: https://doi.org/10.3390/md21010015
• PRODUCTION OF CAROTENOIDS AND PHOSPHOLIPIDS BY THRAUSTOCHYTRIUM SP. IN BATCH AND REPEATED-BATCH CULTURE Autores: Allison Leyton;Carolina Shene;Yusuf Chisti;Juan A. Asenjo; Año: 2022 Link: https://doi.org/10.3390/md20070416
• PATHOGENS AND PREDATORS IMPACTING COMMERCIAL PRODUCTION OF MICROALGAE AND CYANOBACTERIA Autores: Molina-Grima; E; Garcia-Camacho; F; Acién-Fernández; F.G.; Sánchez-Mirón; A.; Plouviez; M.; Shene C.; Chisti Y. Año: 2022 Link: https://doi.org/10.1016/j.biotechadv.2021.107884
• PRODUCTION OF CAROTENOIDS AND PHOSPHOLIPIDS BY THRAUSTOCHYTRIUM SP. IN BATCH AND REPEATED-BATCH CULTURE Autores: Leyton; A; Shene; C.; Chisti Y.; Asenjo J.A. Año: 2022 Link: https://doi.org/10.3390/md20070416
• FERMENTATION 4.0 A CASE STUDY ON COMPUTER VISION SOFT SENSOR CONNECTIVITY AND CONTROL APPLIED TO THE FERMENTATION OF A THRAUSTOCHYTRID. Autores: Alarcon; C.; Shene C. Año: 2021 Link: https://doi.org/10.1016/j.compind.2021.103431
• MACROCYSTIS PYRIFERA EXTRACT RESIDUAL AS NUTRIENT SOURCE FOR THE PRODUCTION OF SOPHOROLIPIDS COMPOUNDS BY MARINE YEAST RHODOTORULA RUBRA Autores: Leyton; A; Araya M.; Tala; F.; Flores L.; Lienqueo M.E.; Shene C. Año: 2021 Link: https://doi.org/10.3390/molecules26082355
• AN IN VITRO DIGESTION STUDY OF ENCAPSULATED LACTOFERRIN IN RAPESEED PHOSPHOLIPIDBASED LIPOSOMES Autores: Vergara D.; Lpez O.; Bustamante M.; Shene C. Año: 2020
• ANTARCTIC THRAUSTOCHYTRIDS: PRODUCERS OF LONG-CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS Autores: Shene; Carolina.; Parede; Paris; Vergara; Daniela;; Leyton; Allison; Garces; Marcelo; Flores; Liset; Rubilar; Monica; Bustamante; Mariela; Armenta; Roberto Año: 2020 Link: https://doi.org/10.1002/mbo3.950
• DYNAMIC FLUX BALANCE ANALYSIS OF BIOMASS AND LIPID PRODUCTION BY ANTARCTIC THRAUSTOCHYTRID OBLONGICHYTRIUM SP. RT2316-13 Autores: Shene; Carolina; Paredes; Paris; Flores; Liset; Leyton; Allison; Asenjo; Juan A.; Chisti; Yusuf Año: 2020 Link: https://doi.org/10.1002/bit.27463
• EFFECT OF THREE POLYSACCHARIDES INULIN AND MUCILAGE FROM CHIA AND FLAX SEEDS ON THE SURVIVAL OF PROBIOTIC BACTERIA ENCAPSULATED BY SPRAY DRYING Autores: Bustamante; Mariela; Laurie-Martinez; Loreto; Vergara; Daniela;; Campos-Vega; Rocio; Rubilar; Monica; Shene; Carolina. Año: 2020
• INFLUENCE OF INTERFACIAL STRUCTURE ON PHYSICAL STABILITY AND ANTIOXIDANT ACTIVITY OF CURCUMIN MULTILAYER EMULSIONS Autores: Leiva-Vega J.; Villalobos-Carvajal R.; Ferrari G.; Dons F.; Ziga R.N.; Shene C.; Beldarran-Iznaga T. Año: 2020 Link: https://doi.org/10.1016/j.fbp.2020.01.010
• REPLACEMENT OF FISH MEAL BY SOLID STATE FERMENTED LUPIN LUPINUS ALBUS MEAL WITH LATOBACILLUS PLANTARUM 299V: EFFECT ON GROWTH AND IMMUNE STATUS OF JUVENILE ATLANTIC SALMON SALMO SALAR Autores: Rodrguez-Estrada U.; Gonzlez-Alfaro K.; Shene C. Año: 2020 Link: https://doi.org/10.2478/aoas-2020-0010
• TEMPERATURE DIFFERENTIALLY AFFECTS GENE EXPRESSION IN ANTARCTIC THRAUSTOCHYTRID OBLONGICHYTRIUM SP. RT2316-13 Autores: Paredes; P.; Larama; G; Flores L.; Leyton; A.; Ili C.G.; Asenjo J.A.; Chisti Y.; Shene C. Año: 2020 Link: doi:10.3390/md18110563
• PROBIOTICS AND PREBIOTICS POTENTIAL FOR THE CARE OF SKIN FEMALE UROGENITAL TRACT AND RESPIRATORY TRACT Autores: Bustamante M.; Oomah B.D.; Oliveira W.P.; Burgos-Daz C.; Rubilar M.; Shene C. Año: 2020 Link: https://doi.org/10.1007/s12223-019-00759-3

Propiedad Intelectual

• Alimento mejorado para peces con alto contenido proteico y fosforo soluble, bajo contenido de azucares totales y fibra cruda, que comprende de una materia de origen vegetal fermentada en estado solido (fes); ingrediente proteico fes; y proceso para preparar dicha fuente proteica,