Edgar Uquiche Carrasco

Líneas de investigación

• Supercritical extraction of bioactive compounds for the food industry and product development.

Tus publicaciones

• INHIBITION OF -AMYLASE ACTIVITY BY EXTRACTS FROM LEPTOCARPHA RIVULARIS STALKS OBTAINED WITH SUPERCRITICAL CO2 Año: 2021 Link: https://doi.org/10.1016/j.supflu.2020.104849
• SUPERCRITICAL EXTRACTION WITH CARBON DIOXIDE AND CO-SOLVENT FROM LEPTOCARPHA RIVULARIS Año: 2021 Link: https://doi.org/10.1016/j.jarmap.2019.100210
• ASSESSMENT OF THE BIOACTIVE CAPACITY OF EXTRACTS FROM LEPTOCARPHA RIVULARIS STALKS USING ETHANOL-MODIFIED SUPERCRITICAL CO2 Año: 2021 Link: https://doi.org/10.1016/j.supflu.2019.02.005
• QUANTIFICATION OF THE BROWNING KINETIC ON PITA BREAD USING FRACTAL METHOD Año: 2021 Link: https://doi.org/10.1007/s11947-017-2006-0
• EXTRACTION OF OIL AND CAROTENOIDS FROM PELLETIZED MICROALGAE USING SUPERCRITICAL CARBON DIOXIDE Año: 2021 Link: https://doi.org/10.1016/j.supflu.2016.05.049
• ANTIOXIDANT ACTIVITY OF SUPERCRITICAL EXTRACTS FROM NANNOCHLOROPSIS GADITANA: CORRELATION WITH ITS CONTENT OF CAROTENOIDS AND TOCOPHEROLS Año: 2021 Link: https://doi.org/10.1016/j.supflu.2016.02.002
• GLANDULAR TRICHOME DISRUPTION BY RAPID CO2 DEPRESSURIZATION AS PRETREATMENT FOR RECOVERY OF ESSENTIAL OIL FROM LEPTOCARPHA RIVULARIS LEAVES Año: 2021 Link: https://doi.org/10.1016/j.indcrop.2015.12.075
• ENHANCEMENT OF PIGMENT EXTRACTION FROM B. BRAUNII PRETREATED USING CO 2 RAPID DEPRESSURIZATION Año: 2021 Link: https://doi.org/10.1016/j.bjm.2016.01.020
• RECOVERY AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM LEPTOCARPHA RIVULARIS BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION Año: 2021 Link: https://doi.org/10.1016/j.supflu.2015.12.003
• SUPERCRITICAL FLUID EXTRACTION OF ESSENTIAL OIL FROM LEPTOCARPHA RIVULARIS USING CO 2 Año: 2021 Link: https://doi.org/10.1016/j.indcrop.2015.09.001
• SPENT COFFEE GROUNDS AS A RENEWABLE SOURCE OF BIOACTIVE COMPOUNDS Año: 2021 Link: https://doi.org/10.1166/jbmb.2013.1369
• EXTRACTION OF OIL AND MINOR LIPIDS FROM COLD-PRESS RAPESEED CAKE WITH SUPERCRITICAL CO2 Año: 2021 Link: https://doi.org/10.1590/s0104-66322012000300016
• A REFINED EQUATION FOR PREDICTING THE SOLUBILITY OF VEGETABLE OILS IN HIGH-PRESSURE CO2 Año: 2021 Link: https://doi.org/10.1016/j.supflu.2012.02.004
• TIME FRACTIONATION OF MINOR LIPIDS FROM COLD-PRESSED RAPESEED CAKE USING SUPERCRITICAL CO2 Año: 2021 Link: https://doi.org/10.1007/s11746-011-1999-1
• EFFECT OF BOLDO (PEUMUS BOLDUS M.) PRETREATMENT ON KINETICS OF SUPERCRITICAL CO2 EXTRACTION OF ESSENTIAL OIL Año: 2021 Link: https://doi.org/10.1016/j.jfoodeng.2011.10.013
• MATRIX EFFECTS IN SUPERCRITICAL CO2 EXTRACTION OF ESSENTIAL OILS FROM PLANT MATERIAL Año: 2021 Link: https://doi.org/10.1016/j.jfoodeng.2008.12.016
• FUNCTIONAL AND NUTRITIONAL VALUE OF THE CHILEAN SEAWEEDS CODIUM FRAGILE GRACILARIA CHILENSIS AND MACROCYSTIS PYRIFERA Año: 2021 Link: https://doi.org/10.1002/ejlt.200800140
• EFFECT OF PRETREATMENT WITH MICROWAVES ON MECHANICAL EXTRACTION YIELD AND QUALITY OF VEGETABLE OIL FROM CHILEAN HAZELNUTS (GEVUINA AVELLANA MOL) Año: 2021 Link: https://doi.org/10.1016/j.ifset.2008.05.004
• MICROSTRUCTURAL EFFECTS ON INTERNAL MASS TRANSFER OF LIPIDS IN PREPRESSED AND FLAKED VEGETABLE SUBSTRATES Año: 2021 Link: https://doi.org/10.1016/j.supflu.2005.09.002
• PARTICLE SIZE EFFECTS ON SUPERCRITICAL CO2EXTRACTION OF OIL-CONTAINING SEEDS Año: 2021 Link: https://doi.org/10.1007/s11746-002-0637-9
• EFFECT OF BLANCHING AND HYGROSCOPIC COATING ON QUALITY OF FRESH CUT CARROTS (DAUCUS CAROTA VAR. CHANTENAY) DURING STORAGE. Año: 2021
• EDIBLE COATING EFFECTS ON THE SENSORY QUALITY OF GREEN BELL PEPPER FRUITS (CAPSICUM ANNUUM L.) DURING STORAGE. Año: 2021
• INFLUENCE OF WATER ACTIVITY AND DRYING TEMPERATURE ON STABILITY DURING THE STORAGE OF CAROTENEPROTEINS RECOVERED FROM THE KRILL ANTARCTIC RESIDUES (EUPHAUSIA SUPERBA) Año: 2021
• STABILIZATION OF CAROTENOPROTEINS RECUPERATED FROM LIQUID RESIDUES OF ANTARTIC KRILL (EUPHAUSIA SUPERBA) USING ANTIOXIDANTS Año: 2021
• OPTIMIZATION OF FORMULATIONS FOR DIETETIC PASTRY PRODUCTS. Año: 2021
• SENSORY CHARACTERIZATION OF PATE FROM WASTE SALMON (SALMO SALAR L.) PRODUCTS UTILIZING RESPONSE SURFACE METHODOLOGY. Año: 2021
• THREE-STAGE SEQUENTIAL SUPERCRITICAL EXTRACTION IN FIXED BED EXTRACTOR TO OBTAIN BIOACTIVE COMPOUNDS FROM LEPTOCARPHA RIVULARIS LEAVES Autores: Jorge Avilés;Edgar Uquiche;Claudia Marillán;Roberto Quevedo-León; Año: 2023 Link: https://doi.org/10.1016/j.jarmap.2023.100460