Camilo Ignacio López Alarcón

Tus publicaciones

• PEROXYL RADICALS MODIFY 6-PHOSPHOGLUCONOLACTONASE FROM ESCHERICHIA COLI VIA OXIDATION OF SPECIFIC AMINO ACIDS AND AGGREGATION WHICH INHIBITS ENZYME ACTIVITY, https://doi.org/10.1016/j.freeradbiomed.2023.04.019, 2023, nan
• ROLE OF AMINO ACID OXIDATION AND PROTEIN UNFOLDING IN PEROXYL RADICAL AND PEROXYNITRITE-INDUCED INACTIVATION OF GLUCOSE-6-PHOSPHATE DEHYDROGENASE FROM LEUCONOSTOC MESENTEROIDES, https://doi.org/10.1016/j.freeradbiomed.2022.08.010, 2022, nan
• CROWDING MODULATES THE GLYCATION OF PLASMA PROTEINS: IN VITRO ANALYSIS OF STRUCTURAL MODIFICATIONS TO ALBUMIN AND TRANSFERRIN AND IDENTIFICATION OF SITES OF MODIFICATION, https://doi.org/10.1016/j.freeradbiomed.2022.10.319, 2022, nan
• IMPLICATIONS OF DIFFERENTIAL PEROXYL RADICAL-INDUCED INACTIVATION OF GLUCOSE 6-PHOSPHATE DEHYDROGENASE AND 6-PHOSPHOGLUCONATE DEHYDROGENASE FOR THE PENTOSE PHOSPHATE PATHWAY, https://doi.org/10.1038/s41598-022-25474-x, 2022, nan
• OXIDATIVE CROSSLINKING OF PEPTIDES AND PROTEINS: MECHANISMS OF FORMATION DETECTION CHARACTERIZATION AND QUANTIFICATION, https://doi.org/10.3390/molecules27010015, 2022, nan
• OXIDATION OF LYSOZYME INDUCED BY PEROXYL RADICALS INVOLVES AMINO ACID MODIFICATIONS LOSS OF ACTIVITY AND FORMATION OF SPECIFIC CROSSLINKS, https://doi.org/10.1016/j.freeradbiomed.2021.03.009, 2021, nan
• EFFECT OF MACROMOLECULAR CROWDING ON PROTEIN OXIDATION: CONSEQUENCES ON THE RATE EXTENT AND OXIDATION PATHWAYS, https://doi.org/10.1016/j.redox.2021.102202, 2021, nan
• M. JANNASCHII FTSZ A KEY PROTEIN IN BACTERIAL CELL DIVISION IS INACTIVATED BY PEROXYL RADICAL-MEDIATED METHIONINE OXIDATION, https://doi.org/10.1016/j.freeradbiomed.2021.02.003, 2021, nan
• PHOTO-INDUCED PROTEIN OXIDATION: MECHANISMS CONSEQUENCES AND MEDICAL APPLICATIONS, https://doi.org/10.1042/EBC20190044, 2020, nan
• AZOCOMPOUNDS AS GENERATORS OF DEFINED RADICAL SPECIES: CONTRIBUTIONS AND CHALLENGES FOR FREE RADICAL RESEARCH, https://doi.org/10.1016/j.freeradbiomed.2020.06.021, 2020, nan
• FORMATION AND CHARACTERIZATION OF CROSSLINKS INCLUDING TYRTRP SPECIES ON ONE ELECTRON OXIDATION OF FREE TYR AND TRP RESIDUES BY CARBONATE RADICAL ANION, https://doi.org/10.1039/D0RA04051G, 2020, nan
• FREE RADICALS DERIVED FROM -RADIOLYSIS OF WATER AND AAPH THERMOLYSIS MEDIATE OXIDATIVE CROSSLINKING OF EGFP INVOLVING TYR-TYR AND TYR-CYS BONDS: THE FLUORESCENCE OF THE PROTEIN IS CONSERVED ONLY TOWARDS PEROXYL RADICALS, https://doi.org/10.1016/j.freeradbiomed.2020.02.006, 2020, nan
• PHOTO-OXIDATION OF LYSOZYME TRIGGERED BY RIBOFLAVIN IS O2-DEPENDENT OCCURS VIA MIXED TYPE 1 AND TYPE 2 PATHWAYS AND RESULTS IN INACTIVATION SITE-SPECIFIC DAMAGE AND INTRA- AND INTER-MOLECULAR CROSSLINKS, https://doi.org/10.1016/j.freeradbiomed.2020.03.004, 2020, nan
• PROTEIN QUANTIFICATION BY BICINCHONINIC ACID (BCA) ASSAY FOLLOWS COMPLEX KINETICS AND CAN BE PERFORMED AT SHORT INCUBATION TIMES, https://doi.org/10.1016/j.ab.2020.113904, 2020, nan
• IMMOBILIZATION OF ANDEAN BERRY (VACCINIUM MERIDIONALE) POLYPHENOLS ON NANOCELLULOSE ISOLATED FROM BANANA RESIDUES: A NATURAL FOOD ADDITIVE WITH ANTIOXIDANT PROPERTIES, https://doi.org/10.1016/j.foodchem.2019.05.085, 2019, nan
• BINDING OF ROSE BENGAL TO LYSOZYME MODULATES PHOTOOXIDATION AND CROSS-LINKING REACTIONS INVOLVING TYROSINE AND TRYPTOPHAN, https://doi.org/10.1016/j.freeradbiomed.2019.08.023, 2019, nan
• OXIDATION OF MYOFIBRILLAR PROTEINS INDUCED BY PEROXYL RADICALS: ROLE OF OXIDIZABLE AMINO ACIDS, https://doi.org/10.1016/j.foodres.2019.108580, 2019, nan
• QUANTIFICATION OF CARBONATE RADICAL FORMATION BY THE BICARBONATE-DEPENDENT PEROXIDASE ACTIVITY OF SUPEROXIDE DISMUTASE 1 USING PYROGALLOL RED BLEACHING, https://doi.org/10.1016/j.redox.2019.101207, 2019, nan
• RIBOFLAVIN-INDUCED TYPE 1 PHOTO-OXIDATION OF TRYPTOPHAN USING A HIGH INTENSITY 365NM LIGHT EMITTING DIODE, https://doi.org/10.1016/j.freeradbiomed.2018.11.026, 2019, nan
• AGGREGATION OF - AND - CASEINS INDUCED BY PEROXYL RADICALS INVOLVES SECONDARY REACTIONS OF CARBONYL COMPOUNDS AS WELL AS DI-TYROSINE AND DI-TRYPTOPHAN FORMATION, https://doi.org/10.1016/j.freeradbiomed.2018.06.005, 2018, nan
• ATYPICAL ANTIOXIDANT ACTIVITY OF NON-PHENOLIC AMINO-COUMARINS, https://doi.org/10.1039/c7ra12000a, 2018, nan
• SUPEROXIDE RADICALS REACT WITH PEPTIDE-DERIVED TRYPTOPHAN RADICALS WITH VERY HIGH RATE CONSTANTS TO GIVE HYDROPEROXIDES AS MAJOR PRODUCTS, https://doi.org/10.1016/j.freeradbiomed.2018.02.033, 2018, nan
• - AND -CASEIN AGGREGATION INDUCED BY RIBOFLAVIN-SENSITIZED PHOTO-OXIDATION OCCURS VIA DI-TYROSINE CROSS-LINKS AND IS OXYGEN CONCENTRATION DEPENDENT, https://doi.org/10.1016/j.foodchem.2018.02.090, 2018, nan
• REACTION OF TETRACYCLINE WITH BIOLOGICALLY RELEVANT CHLORAMINES, https://doi.org/10.1016/j.saa.2017.02.001, 2017, nan
• CONTROVERSIAL ALKOXYL AND PEROXYL RADICAL SCAVENGING ACTIVITY OF THE TRYPTOPHAN METABOLITE 3-HYDROXY-ANTHRANILIC ACID, https://doi.org/10.1016/j.biopha.2017.03.082, 2017, nan
• CYTOPROTECTIVE MECHANISMS MEDIATED BY POLYPHENOLS FROM CHILEAN NATIVE BERRIES AGAINST FREE RADICAL-INDUCED DAMAGE ON AGS CELLS, https://doi.org/10.1155/2017/9808520, 2017, nan
• FORMATION AND DETECTION OF OXIDANT-GENERATED TRYPTOPHAN DIMERS IN PEPTIDES AND PROTEINS, https://doi.org/10.1016/j.freeradbiomed.2017.09.020, 2017, nan
• KINETICS OF THE ANAEROBIC REACTION OF PARA-SUBSTITUTED PHENOLS WITH NITROGEN DIOXIDE, https://doi.org/10.1002/kin.21054, 2017, nan
• PEROXYL RADICAL- AND PHOTO-OXIDATION OF GLUCOSE 6-PHOSPHATE DEHYDROGENASE GENERATES CROSS-LINKS AND FUNCTIONAL CHANGES VIA OXIDATION OF TYROSINE AND TRYPTOPHAN RESIDUES, https://doi.org/10.1016/j.freeradbiomed.2017.07.025, 2017, nan
• REACTION KINETICS OF PHENOLIC ANTIOXIDANTS TOWARD PHOTOINDUCED PYRANINE FREE RADICALS IN BIOLOGICAL MODELS, https://doi.org/10.1021/acs.jpcb.7b02779, 2017, nan
• THE PEROXYL RADICAL-INDUCED OXIDATION OF ESCHERICHIA COLI FTSZ AND ITS SINGLE TRYPTOPHAN MUTANT (Y222W) MODIFIES SPECIFIC SIDE-CHAINS GENERATES PROTEIN CROSS-LINKS AND AFFECTS BIOLOGICAL FUNCTION, https://doi.org/10.1016/j.freeradbiomed.2017.07.014, 2017, nan
• USE OF THE OXYGEN RADICAL ABSORBANCE CAPACITY (ORAC) ASSAY TO PREDICT THE CAPACITY OF MANGO (MANGIFERA INDICA L.) BY-PRODUCTS TO INHIBIT MEAT PROTEIN OXIDATION, https://doi.org/10.1007/s12161-016-0584-5, 2017, nan
• COMPARISON OF DIFFERENT TECHNIQUES FOR THE PRESERVATION AND EXTRACTION OF PHLOROTANNINS IN THE KELP LESSONIA SPICATA (PHAEOPHYCEAE): ASSAYS OF DPPH ORAC-PGR AND ORAC-FL AS TESTING METHODS, https://doi.org/10.1007/s10811-015-0602-9, 2016, nan
• OXIDATION OF FREE PEPTIDE AND PROTEIN TRYPTOPHAN RESIDUES MEDIATED BY AAPH-DERIVED FREE RADICALS: ROLE OF ALKOXYL AND PEROXYL RADICALS, https://doi.org/10.1039/c6ra12859a, 2016, nan
• REDOX-IMPLICATIONS ASSOCIATED WITH THE FORMATION OF COMPLEXES BETWEEN COPPER IONS AND REDUCED OR OXIDIZED GLUTATHIONE, https://doi.org/10.1016/j.jinorgbio.2015.08.005, 2016, nan
• INTERNATIONAL REGULATIONS OF PROPOLIS QUALITY: REQUIRED ASSAYS DO NOT NECESSARILY REFLECT THEIR POLYPHENOLIC-RELATED IN VITRO ACTIVITIES, https://doi.org/10.1111/1750-3841.12881, 2015, nan
• KINETICS OF THE REACTION OF PYROGALLOL RED A POLYPHENOLIC DYE WITH NITROUS ACID: ROLE OF NO AND NO2, https://doi.org/10.3390/molecules200610582, 2015, nan
• MONITORING PEROXIDES GENERATION DURING MODEL WINE FERMENTATION BY FOX-1 ASSAY, https://doi.org/10.1016/j.foodchem.2014.11.126, 2015, nan
• THE ORAC (OXYGEN RADICAL ABSORBANCE CAPACITY) INDEX DOES NOT REFLECT THE CAPACITY OF ANTIOXIDANTS TO TRAP PEROXYL RADICALS, https://doi.org/10.1039/c5ra01645b, 2015, nan
• A POLYVINYLPOLYPYRROLIDONE (PVPP)-ASSISTED FOLINCIOCALTEU ASSAY TO ASSESS TOTAL PHENOL CONTENT OF COMMERCIAL BEVERAGES, https://doi.org/10.1007/s12161-014-9856-0, 2014, nan
• INFLUENCE OF THE GROWING REGION QUALITY CLASSIFICATION AND HARVEST YEAR ON THE ORAC (OXYGEN RADICAL ABSORBANCE CAPACITY) INDEX OF CHILEAN CABERNET SAUVIGNON RED WINESINFLUENCIA DE LA REGIN DE CULTIVO TIPO DE GUARDA Y EL AO DE COSECHA EN EL NDICE ORAC (OXYGEN RADICAL ABSORBANCE CAPACITY) DE VINOS TINTOS CHILENOS, https://doi.org/10.4067/s0718-16202014000300012, 2014, nan
• REACTIONS OF P-SUBSTITUTED PHENOLS WITH NITROUS ACID IN AQUEOUS SOLUTION, https://doi.org/10.1002/kin.20834, 2014, nan
• THE ROLE OF PROTEIN-DERIVED FREE RADICALS AS INTERMEDIARIES OF OXIDATIVE PROCESSES, https://doi.org/10.1515/bmc-2014-0004, 2014, nan
• ANTI-PEROXYL RADICAL QUALITY AND ANTIBACTERIAL PROPERTIES OF ROOIBOS INFUSIONS AND THEIR PURE GLYCOSYLATED POLYPHENOLIC CONSTITUENTS, https://doi.org/10.3390/molecules180911264, 2013, nan
• ANTIOXIDANT CAPACITY OF PHENOLIC COMPOUNDS IN ACIDIC MEDIUM: A PYROGALLOL RED-BASED ORAC (OXYGEN RADICAL ABSORBANCE CAPACITY) ASSAY, https://doi.org/10.1016/j.jfca.2013.09.007, 2013, nan
• CHEMICAL MODIFICATION OF LYSOZYME GLUCOSE 6-PHOSPHATE DEHYDROGENASE AND BOVINE EYE LENS PROTEINS INDUCED BY PEROXYL RADICALS: ROLE OF OXIDIZABLE AMINO ACID RESIDUES, https://doi.org/10.1021/tx300372t, 2013, nan
• CU(II)-DISULFIDE COMPLEXES DISPLAY SIMULTANEOUS SUPEROXIDE DISMUTASE- AND CATALASE-LIKE ACTIVITIES, https://doi.org/10.1016/j.jinorgbio.2013.09.006, 2013, nan
• EVALUATING THE ANTIOXIDANT CAPACITY OF NATURAL PRODUCTS: A REVIEW ON CHEMICAL AND CELLULAR-BASED ASSAYS, https://doi.org/10.1016/j.aca.2012.11.051, 2013, nan
• EVALUATION OF THE TOTAL AMOUNT OF PHENOL GROUPS IN COMPLEX MIXTURES BY FOLINS AND ORAC-FLUORESCEIN METHODOLOGIES, https://doi.org/10.4067/S0717-97072013000400054, 2013, nan
• MECHANISM OF PYROGALLOL RED OXIDATION INDUCED BY FREE RADICALS AND REACTIVE OXIDANT SPECIES. A KINETIC AND SPECTROELECTROCHEMISTRY STUDY, https://doi.org/10.1021/jp400423w, 2013, nan
• SELECTED HYDROXYCOUMARINS AS ANTIOXIDANTS IN CELLS: PHYSICOCHEMICAL AND REACTIVE OXYGEN SPECIES SCAVENGING STUDIES, https://doi.org/10.1002/poc.3155, 2013, nan
• USE OF PYROGALLOL RED AND PYRANINE AS PROBES TO EVALUATE ANTIOXIDANT CAPACITIES TOWARDS HYPOCHLORITE, https://doi.org/10.3390/molecules18021638, 2013, nan
• APPLICATION OF A MICROPLATE-BASED ORAC-PYROGALLOL RED ASSAY FOR THE ESTIMATION OF ANTIOXIDANT CAPACITY: FIRST ACTION 2012.03, https://doi.org/10.5740/jaoacint.CS2012_03, 2012, nan
• FIRST WEB-BASED DATABASE ON TOTAL PHENOLICS AND OXYGEN RADICAL ABSORBANCE CAPACITY (ORAC) OF FRUITS PRODUCED AND CONSUMED WITHIN THE SOUTH ANDES REGION OF SOUTH AMERICA, https://doi.org/10.1021/jf205167k, 2012, nan
• INHIBITION OF MITOCHONDRIAL COMPLEX I BY VARIOUS NON-STEROIDAL ANTI-INFLAMMATORY DRUGS AND ITS PROTECTION BY QUERCETIN VIA A COENZYME Q-LIKE ACTION, https://doi.org/10.1016/j.cbi.2012.05.006, 2012, nan
• KINETIC AND STOICHIOMETRIC EVALUATION OF FREE RADICALS SCAVENGERS ACTIVITIES BASED ON DIPHENYL-PICRYL HYDRAZYYL (DPPH) CONSUMPTION, https://doi.org/10.4067/S0717-97072012000400010, 2012, nan
• REDOX-CHANGES ASSOCIATED WITH THE GLUTATHIONE-DEPENDENT ABILITY OF THE CU(II)-GSSG COMPLEX TO GENERATE SUPEROXIDE, https://doi.org/10.1016/j.bmc.2012.03.027, 2012, nan
• ANALYTICAL PARAMETERS OF THE MICROPLATE-BASED ORAC PYROGALLOL RED ASSAY, https://doi.org/10.5740/jaoacint.11-033, 2011, nan
• ELECTROCHEMICAL AND SPECTROSCOPIC STUDY OF PYRANINE FLUORESCENT PROBE: ROLE OF INTERMEDIATES IN PYRANINE OXIDATION, https://doi.org/10.1021/jp112057d, 2011, nan
• INTERACTION OF 5-AMINOSALICYLIC ACID WITH NITROUS ACID: FORMATION OF THE DIAZONIUM DERIVATIVE AND NITRIC OXIDE RELEASE, https://doi.org/10.1139/v11-056, 2011, nan
• OXIDATIVE DAMAGE OF LYSOZYME AND HUMAN SERUM ALBUMIN AND THEIR MIXTURES. A COMPARISON OF PHOTOSENSITIZED AND PEROXYL RADICAL PROMOTED PROCESSES, https://doi.org/10.1007/s10930-011-9341-1, 2011, nan
• PYROGALLOL RED OXIDATION INDUCED BY SUPEROXIDE RADICALS: APPLICATION TO EVALUATE REDOX CYCLING OF NITRO COMPOUNDS, https://doi.org/10.1016/j.ab.2011.08.048, 2011, nan
• REACTION OF DIPHENYLPICRYLHYDRAZYL (DPPH) WITH ANTIOXIDANTS IN PRESENCE OF POLY(-CAPROLACTONE)/POLY(N-VINYL-2-PYRROLIDONE) BLOCK COPOLYMER NANOAGGREGATES, https://doi.org/10.1166/jnn.2011.3537, 2011, nan
• ROLE OF SUPEROXIDE ANIONS IN THE REDOX CHANGES AFFECTING THE PHYSIOLOGICALLY OCCURRING CU(I)-GLUTATHIONE COMPLEX, https://doi.org/10.1155/2011/674149, 2011, nan
• SUPEROXIDE-DEPENDENT REDUCTION OF FREE FE3+ AND RELEASE OF FE2+ FROM FERRITIN BY THE PHYSIOLOGICALLY-OCCURRING CU(I)-GLUTATHIONE COMPLEX, https://doi.org/10.1016/j.bmc.2010.10.064, 2011, nan
• TIME-DEPENDENCE OF FERRIC REDUCING ANTIOXIDANT POWER (FRAP) INDEX IN CHILEAN APPLES AND BERRIES, https://doi.org/2-s2.0-84856861105, 2011, nan
• USE OF THE ORAC-PYROGALLOL RED/ORAC-FLUORESCEIN RATIO TO ASSESS THE QUALITY OF ANTIOXIDANTS IN CHILEAN WINES, https://doi.org/10.4067/S0717-97072011000300009, 2011, nan
• ANTIOXIDANT CAPACITY OF PURE COMPOUNDS AND COMPLEX MIXTURES EVALUATED BY THE ORAC-PYROGALLOL RED ASSAY IN THE PRESENCE OF TRITON X-100 MICELLES, https://doi.org/10.3390/molecules15096152, 2010, nan
• PHOTOPHYSICAL CHARACTERIZATION OF ATORVASTATIN (LIPITOR) ORTHO-HYDROXY METABOLITE: ROLE OF HYDROXYL GROUP ON THE DRUG PHOTOCHEMISTRY, https://doi.org/10.1039/c0pp00102c, 2010, nan
• REDOX-ACTIVE COMPLEXES FORMED DURING THE INTERACTION BETWEEN GLUTATHIONE AND MERCURY AND/OR COPPER IONS, https://doi.org/10.1016/j.jinorgbio.2010.06.006, 2010, nan
• THE CU(I)-GLUTATHIONE COMPLEX: FACTORS AFFECTING ITS FORMATION AND CAPACITY TO GENERATE REACTIVE OXYGEN SPECIES, https://doi.org/10.1007/s11243-010-9330-9, 2010, nan
• ANTIOXIDANT REACTIVITY TOWARD NITROXIDE PROBES ANCHORED INTO HUMAN SERUM ALBUMIN. A NEW MODEL FOR STUDYING ANTIOXIDANT REPAIRING CAPACITY OF PROTEIN RADICALS, https://doi.org/10.1016/j.bmcl.2009.09.070, 2009, nan
• ASCORBIC ACID CONTRIBUTION TO ORAC VALUES IN BERRY EXTRACTS: AN EVALUATION BY THE ORAC-PYROGALLOL RED METHODOLOGY, https://doi.org/10.1016/j.foodchem.2008.07.063, 2009, nan
• GENERATION OF SUPEROXIDE RADICALS BY COPPER-GLUTATHIONE COMPLEXES: REDOX-CONSEQUENCES ASSOCIATED WITH THEIR INTERACTION WITH REDUCED GLUTATHIONE, https://doi.org/10.1016/j.bmc.2009.01.069, 2009, nan
• INFLUENCE OF THE TARGET MOLECULE ON THE OXYGEN RADICAL ABSORBANCE CAPACITY INDEX: A COMPARISON BETWEEN ALIZARIN RED- AND FLUORESCEIN-BASED METHODOLOGIES, https://doi.org/10.1089/jmf.2009.0024, 2009, nan
• OXYGEN RADICAL ANTIOXIDANT CAPACITY ((ORAC) VALUES OF HERBAL TEAS OBTAINED EMPLOYING DIFFERENT METHODOLOGIES CAN PROVIDE COMPLEMENTARY DATA, https://doi.org/10.4067/S0717-97072009000200013, 2009, nan
• RELEVANCE OF SECONDARY PROCESSES IN ORAC VALUES OBTAINED EMPLOYING PYROGALLOL RED AS TARGET MOLECULE, https://doi.org/10.4067/S0717-97072009000100003, 2009, nan
• SCAVENGING ACTIVITY OF DICLOFENAC. INTERACTION WITH ABTS RADICAL CATION AND PEROXYL RADICALS, https://doi.org/10.4067/S0717-97072009000100014, 2009, nan
• ANTIOXIDANT ACTIVITY IN SOUTHERN BRAZIL HYPERICUM SPECIES, https://doi.org/10.4067/S0717-97072008000400004, 2008, nan
• ANTIOXIDANT CAPACITY OF HERBAL INFUSIONS AND TEA EXTRACTS: A COMPARISON OF ORAC-FLUORESCEIN AND ORAC-PYROGALLOL RED METHODOLOGIES, https://doi.org/10.1016/j.foodchem.2007.09.035, 2008, nan
• ANTIOXIDANT CAPACITY OF HUMAN BLOOD PLASMA AND HUMAN URINE: SIMULTANEOUS EVALUATION OF THE ORAC INDEX AND ASCORBIC ACID CONCENTRATION EMPLOYING PYROGALLOL RED AS PROBE, https://doi.org/10.1016/j.bmc.2008.09.024, 2008, nan
• CU(I)-GLUTATHIONE COMPLEX: A POTENTIAL SOURCE OF SUPEROXIDE RADICALS GENERATION, https://doi.org/10.1016/j.bmc.2008.05.026, 2008, nan
• ANTIOXIDANT ACTIVITY OF FLAVONOIDS ISOLATED FROM HYPERICUM TERNUM, https://doi.org/10.4067/S0717-97072007000400013, 2007, nan
• ANTIOXIDANT EFFECT OF 5-AMINO SALICYLIC ACID ON COPPER-MEDIATED LDL OXIDATION, https://doi.org/10.4067/S0716-97602007000200006, 2007, nan
• ANTIOXIDANT REACTIVITY EVALUATED BY COMPETITIVE KINETICS: INFLUENCE OF THE TARGET MOLECULE CONCENTRATION, https://doi.org/10.1016/j.foodchem.2007.02.006, 2007, nan
• COMPETITIVE KINETICS IN FREE RADICAL REACTIONS OF CINNAMIC ACID DERIVATIVES. INFLUENCE OF PHENOXYL RADICALS REACTIONS, https://doi.org/10.1080/10715760701583969, 2007, nan
• GENERATION SPECTROSCOPIC CHARACTERIZATION BY EPR AND DECAY OF A PYRANINE-DERIVED RADICAL, https://doi.org/10.1002/hlca.200790208, 2007, nan
• NITROARYL-14-DIHYDROPYRIDINES AS ANTIOXIDANTS AGAINST RAT LIVER MICROSOMES OXIDATION INDUCED BY IRON/ASCORBATE NITROFURANTOIN AND NAPHTHALENE, https://doi.org/10.1016/j.tiv.2007.06.001, 2007, nan
• A NOVEL AND SIMPLE ORAC METHODOLOGY BASED ON THE INTERACTION OF PYROGALLOL RED WITH PEROXYL RADICALS, https://doi.org/10.1080/10715760500481233, 2006, nan
• ANTIOXIDANT SCREENING OF MEDICINAL HERBAL TEAS, https://doi.org/10.1002/ptr.1878, 2006, nan
• FREE RADICAL SCAVENGING CAPACITY OF HYDROXYCINNAMIC ACIDS AND RELATED COMPOUNDS, https://doi.org/10.1002/poc.1071, 2006, nan
• IN VITRO INTERACTION BETWEEN HOMOCYSTEINE AND COPPER IONS: POTENTIAL REDOX IMPLICATIONS, https://doi.org/10.1177/153537020623100918, 2006, nan
• REACTIVITY OF HYDROXYNAPHTHALENES TOWARDS PEROXYL RADICALS, https://doi.org/10.1002/poc.1038, 2006, nan
• INTERACTION AND REACTIVITY OF UROCANIC ACID TOWARDS PEROXYL RADICALS, https://doi.org/10.1179/135100005X70189, 2005, nan
• INTERACTION OF PYROGALLOL RED WITH PEROXYL RADICALS. A BASIS FOR A SIMPLE METHODOLOGY FOR THE EVALUATION OF ANTIOXIDANT CAPABILITIES, https://doi.org/10.1080/10715760500143452, 2005, nan
• REACTION OF 5-AMINOSALICYLIC ACID WITH PEROXYL RADICALS: PROTECTION AND RECOVERY BY ASCORBIC ACID AND AMINO ACIDS, https://doi.org/10.1007/s11095-005-6948-y, 2005, nan
• 14-DIHYDROPYRIDINES: REACTIVITY OF NITROSOARYL AND NITROARYL DERIVATIVES WITH ALKYLPEROXYL RADICALS AND ABTS RADICAL CATION, https://doi.org/10.1080/10715760410001711486, 2004, nan
• REACTIVITY OF 14-DIHYDROPYRIDINES TOWARD SIN-1-DERIVED PEROXYNITRITE, https://doi.org/10.1023/B:PHAM.0000045224.97323.8b, 2004, nan
• SPECTROELECTROCHEMICAL STUDY ON THE ELECTROOXIDATION IN AQUEOUS MEDIUM OF SOME 14-DIHYDROPYRIDINES: EFFECTS OF SUBSTITUTION IN 1-POSITION AND 4-POSITION, https://doi.org/10.1002/elan.200302823, 2004, nan
• STRUCTURAL EFFECTS ON THE REACTIVITY 14-DIHYDROPYRIDINES WITH ALKYLPEROXYL RADICALS AND ABTS RADICAL CATION, https://doi.org/10.1016/j.bmc.2004.01.050, 2004, nan
• ELECTROCHEMICAL AND EPR CHARACTERIZATION OF 14-DIHYDROPYRIDINES. REACTIVITY TOWARDS ALKYL RADICALS, https://doi.org/10.1080/1071576021000036452, 2003, nan
• REACTIVITY OF 14-DIHYDROPYRIDINES TOWARD ALKYL ALKYLPEROXYL RADICALS AND ABTS RADICAL CATION, https://doi.org/10.1021/tx025579o, 2003, nan
• VOLTAMMETRIC OXIDATION OF HANTZSCH 14-DIHYDROPYRIDINES IN PROTIC AND APROTIC MEDIA: RELEVANCE OF THE SUBSTITUTION ON N POSITION, https://doi.org/10.1016/S0013-4686(03)00292-5, 2003, nan
• GAS CHROMATOGRAPHY/MASS SPECTROMETRIC STUDY OF NON-COMMERCIAL C-4-SUBSTITUTED 14-DIHYDROPYRIDINES AND THEIR OXIDIZED DERIVATIVES, https://doi.org/10.1002/rcm.846, 2002, nan
• VOLTAMMETRIC BEHAVIOR AND ANALYTICAL APPLICATIONS OF LOMEFLOXACIN AN ANTIBACTERIAL FLUORQUINOLONE, https://doi.org/2-s2.0-0035349761, 2001, nan
• PHOTO-OXIDATION OF LYSOZYME TRIGGERED BY RIBOFLAVIN IS O2-DEPENDENT OCCURS VIA MIXED TYPE 1 AND TYPE 2 PATHWAYS AND RESULTS IN INACTIVATION SITE-SPECIFIC DAMAGE AND INTRA- AND INTER-MOLECULAR CROSSLINKS, https://doi.org/10.1016/j.freeradbiomed.2020.03.004, 2020, nan
• AGGREGATION OF ALPHA- AND BETA- CASEINS INDUCED BY PEROXYL RADICALS INVOLVES SECONDARY REACTIONS OF CARBONYL COMPOUNDS AS WELL AS DI-TYROSINE AND DI-TRYPTOPHAN FORMATION, nan, 2018, nan
• ALPHA- AND BETA-CASEIN AGGREGATION INDUCED BY RIBOFLAVIN-SENSITIZED PHOTO-OXIDATION OCCURS VIA DI-TYROSINE CROSS-LINKS AND IS OXYGEN CONCENTRATION DEPENDENT, nan, 2018, nan
• EVALUATION OF THE ANTIOXIDANT CAPACITY OF FOOD SAMPLES=> A CHEMICAL EXAMINATION OF THE OXYGEN RADICAL ABSORBANCE CAPACITY ASSAY, nan, 2018, nan
• OXIDATIVE STABILIZATION OF PALM OLEIN WITH ISOESPINTANOL 2-ISOPROPYL-36-DIMETHOXY-5-METHYLPHENOL ISOLATED FROM OXANDRA CF XYLOPIOIDES, https://doi.org/10.5897/JMPR2016.6270, 2017, nan
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• REACTION OF DIPHENYLPICRYLHYDRAZYL DPPH WITH ANTIOXIDANTS IN PRESENCE OF POLYEPSILON-CAPROLACTONE/POLYN-VINYL-2-PYRROLIDONE BLOCK COPOLYMER NANOAGGREGATES, https://doi.org/10.1166/jnn.2011.3537, 2011, nan
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• INFLUENCE OF THE TARGET MOLECULE ON THE ORAC INDEX, nan, 2010, nan
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