Romina Abarca Oyarce
Investigadores y expertos
Investigadores y expertos
Romina Abarca Oyarce
- Nicolas de Pontificia Universidad Católica de Valparaiso
- De Chile
- Receptivo
- Investigadores y expertos
Resumen
Experiencia basada en dirección de dirección de proyectos de vinculación con el medio. Dirección y ejecución de un proyecto FIC de la Región de los Ríos con industrias quesera, basado en mejoras en el procesamiento de quesos madurados. Dirección un periodo de proyecto Programa de Difusión Tecnológica (PDT) CORFO para pequeñas industrias lácteas. Relatorías a empresas alimenticias de diferentes rubros, Colún, Ideal, Prolesur, Pacel.
Líneas de investigación
- Ciencia y Tecnología de los Alimentos
Tus publicaciones
- ANISOTROPIC DIFFUSION ASSESSMENT IN SALMON (SALMO SALAR) COMPOSITE MUSCLE TISSUE: THEORETICAL AND IMAGE-PROCESSING EXPERIMENTAL APPROACHES, https://doi.org/10.1016/j.fbp.2020.06.004, 2020, nan
- CO2 LASER DRILLING COUPLED WITH MODERATE ELECTRIC FIELDS FOR ENHANCEMENT OF THE MASS TRANSFER PHENOMENON IN A TOMATO (LYCOPERSICON ESCULENTUM) PEELING PROCESS, https://doi.org/10.1016/j.jfoodeng.2019.109870, 2020, nan
- COMPARATIVE ANALYSIS OF QUALITY UNIFORMITY OF OHMIC AND WATER BATH HEATING TREATED PORK BATTER WITH DIFFERENT FAT CONTENT, https://doi.org/10.1111/jfpp.14377, 2020, nan
- DESIGN OF DIPALMITOYL LECITHIN LIPOSOMES LOADED WITH QUERCETIN AND RUTIN AND THEIR RELEASE KINETICS FROM CARBOXYMETHYL CELLULOSE EDIBLE FILMS, https://doi.org/10.1016/j.jfoodeng.2018.01.001, 2018, nan
- DOUBLE EMULSIONS AS POTENTIAL FAT REPLACERS WITH GALLIC ACID AND QUERCETIN NANOEMULSIONS IN THE AQUEOUS PHASES, https://doi.org/10.1016/j.foodchem.2018.01.128, 2018, nan
- STUDY OF SPRAY SYSTEM APPLICATIONS OF EDIBLE COATING SUSPENSIONS BASED ON HYDROCOLLOIDS CONTAINING CELLULOSE NANOFIBERS ON GRAPE SURFACE VITIS VINIFERA L., https://doi.org/10.1007/s11947-018-2126-1, 2018, nan
- SURFACE FREE ENERGY UTILIZATION TO EVALUATE WETTABILITY OF HYDROCOLLOID SUSPENSION ON DIFFERENT VEGETABLE EPICARPS, https://doi.org/10.3390/coatings8010016, 2018, nan
- RED WINE EXTRACT OBTAINED BY MEMBRANE-BASED SUPERCRITICAL FLUID EXTRACTION: PRELIMINARY CHARACTERIZATION OF CHEMICAL PROPERTIES, https://doi.org/10.1590/0104-6632.20170342s20150631, 2017, nan
- EXTRACTION AND QUANTIFICATION OF SO2 CONTENT IN WINES USING A HOLLOW FIBER CONTACTOR, nan, 2014, nan
- GAS-FILLED MEMBRANE ABSORPTION: A REVIEW OF THREE DIFFERENT APPLICATIONS TO DESCRIBE THE MASS TRANSFER BY MEANS OF A UNIFIED APPROACH, nan, 2013, nan
Palabras clave relacionadas
Sobre Pontificia Universidad Católica de Valparaiso
Since its foundation in 1928, the Pontificia Universidad Católica de Valparaíso has established itself as one of the most prestigious institutions of the Chilean higher educational system. Its alumni body is characterized by the institutional seal: excellent academic and professional education, solid human values and strong commitment to public service.
The University is an institution dedicated, enlightened by Christian faith, to the cultivation and dissemination of knowledge in science, art and professional and technical fields. It is a comprehensive University, permanently facing new challenges, and anticipating and satisfying society's requirements.
Undertaking sudies at the Pontificia Universidad Católica de Valparaíso is the beginning of a path to knowledge characterized by the harmonious relationship between academic tradition and the quest for solving arising problems.
With its 9 Schools and 53 academic programs, the P. Universidad Católica de Valparaíso seeks diversity within campus, generating communication spaces that enrich students´ academic life.
On the other hand, it is centered in Valparaíso, Chile´s second largest city, which is characterized by its natural and urban beauty, and by the rich cultural environment provided by a great number of higher education institutions located here.
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